Nepali snacking is a chiura beaten-rice bowl with yogurt and fruit, and sel roti, the ring-shaped rice doughnut of Dashain and Tihar. Jeri (jalebi) and lalmon from sweet shops. Momo are dumplings that behave like a snack when you buy four. Bhuja puffed rice. This is beaten rice and a rice-flour ring, not an Indian mithai page with a mountain backdrop.
Updated August 27, 2026
Sel roti is a ring, rice flour, fermented, fried, a Dashain kitchen smell. Chiura is beaten rice, a bowl with dahi and banana that is lunch or a snack depending on the hour. Yomari, molasses inside a rice dumpling, is Newari winter. Jeri shines in shop windows.
Momo plates are the savory short eat. Pack chiura and boxed mithai. Sel roti is same-day.
Sel roti, chiura, jeri, momo plates, bhuja, and yomari in season.
A ring-shaped fried bread of rice flour, slightly sweet, essential at Dashain and Tihar.
Packaged chiura and mithai. Sel roti and yomari are same-day.
No tasting reviews from Nepal yet. This page is the research hub. When we eat something from here, the note will land in the journal and on this page.