Maltese snacking is a pastizz, ricotta or mushy-pea pastry from a hole-in-the-wall, eaten walking. Kinnie, the bitter orange soda, is the drink. Qagħaq tal-għasel, honey rings, and prinjolata at Carnival. Galletti crackers with bigilla bean paste. This is a ricotta diamond pastry and a soda that tastes like herbs, not an Italian cannoli pasted south — even if Sicily is visible on a clear day.
Updated August 27, 2026
Pastizzi are triangles or diamonds of shatter pastry, ricotta or pea, sold from windows at 7 a.m. and 7 p.m. Kinnie is bitter, orange, herbal, the soda you drink with galletti. Mqaret, date pastries, fry at termini. None of this is a Sicilian cannolo, even when the pastry DNA is close.
Honey rings keep. Pastizzi do not. Pack qagħaq tal-għasel and Kinnie.
Pastizzi, mqaret, honey rings, galletti with bigilla, Kinnie, and Carnival prinjolata.
A flaky Maltese pastry filled with ricotta or mushy peas, eaten as a cheap all-day snack.
A bitter orange-and-herb soda unique to Malta, drunk with savory snacks.
Honey rings, galletti, and Kinnie. Pastizzi should be eaten hot.
No tasting reviews from Malta yet. This page is the research hub. When we eat something from here, the note will land in the journal and on this page.